Thursday, January 10, 2013

Superbowl recipe link up

The Superbowl is when a cheat day is needed diet wise.  I generally make Beer Cheese Soup which is served with Roast Beef Sandwiches - though one year we have Philly Cheesesteaks with it (hence the cheat day). There are a ton of recipes out there for Beer Cheese Soup - I find the simpler ones the better the soup - and forget that whole garnish with popcorn BS - nice big croutons are where its at...

This wonderful recipe for Beer Cheese Soup can be kept warm in a 3-1/2 to 4 quart crockpot if you stir it frequently. 

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes


  • 1 cup minced celery
  • 1 cup minced carrots
  • 1 onion, minced
  • 1/2 cup butter
  • 1/3 cup flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups half and half
  • 10 oz. bottle beer (non alcoholic works just fine)
  • 10 oz. can condensed chicken broth
  • 3 cups grated sharp Cheddar cheese
  • white cheese popcorn


In heavy stockpot, saute celery, carrots, and onion in butter until tender, 4-5 minutes. Add flour and cook with a wire whisk, stirring constantly, until mixture bubbles, 4-5 minutes. Add half and half, beer, and chicken broth. Cook and stir until thickened, about 10 minutes. Then add cheese, salt and pepper and cook until soup is blended and cheese is melted. Serves 6


  1. Thanks so much for linking up! This soup sounds delicious! Reading all these recipes is sure making me hungry! Come on lunch time!



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